Butternut Squash Risotto

Cucina di Carla

Fat 30%Carbs 61%Protein 9%
Percent Calories

¾ cup of butternut squash risotto (Cucina di Carla) contains 300 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This has a moderate calorie density, with 171 Calories per 100g.

Nutrition Facts

For ¾ cup of butternut squash risotto (175g)

NutrientValue%DV
Calories300
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium670mg 29%
Carbs46g 17%
Net carbs46g
Fiber0g 0%
Sugar2g
Protein7g
Calcium100mg 10%
Iron2mg 25%
Potassium17mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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