Butternut Squash Risotto

Cucina di Carla

Fat 30% Carbs 61% Protein 9%
Percent Calories

¾ cup of butternut squash risotto (Cucina di Carla) contains 300 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This has a moderate calorie density, with 171 Calories per 100g.

Nutrition Facts

For ¾ cup of butternut squash risotto (175g)

Nutrient Value %DV
Calories 300
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 670mg 29%
Carbs 46g 17%
Net carbs 46g
Fiber 0g 0%
Sugar 2g
Protein 7g
Calcium 100mg 10%
Iron 2mg 25%
Potassium 17mg 0.4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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