Butternut Squash Ravioli

Conte's

Fat 31%Carbs 56%Protein 14%
Percent Calories

4 oz. of butternut squash ravioli (Conte's) contains 240 Calories. The macronutrient breakdown is 56% carbs, 31% fat, and 14% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 4 oz. of butternut squash ravioli (114g)

NutrientValue%DV
Calories240
Fats8g 10%
Saturated fats3g 17%
Trans fats0g
Cholesterol70mg 23%
Sodium150mg 7%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar1g
Protein8g
Calcium100mg 10%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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