Butternut Squash Lasagna

Lean Cuisine

Fat 16% Carbs 64% Protein 20%
Percent Calories

1 package of butternut squash lasagna (Lean Cuisine) contains 340 Calories. The macronutrient breakdown is 64% carbs, 16% fat, and 20% protein. This is a good source of protein (30% of your Daily Value), potassium (11% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 package of butternut squash lasagna (311g)

Nutrient Value %DV
Calories 340
Fats 6g 8%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 590mg 26%
Carbs 55g 20%
Net carbs 52g
Fiber 3g 11%
Sugar 10g
Protein 17g
Calcium 300mg 30%
Iron 2mg 24%
Potassium 500mg 11%
Vitamin D 2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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