Buttermilk Biscuit with Country Gravy

IHOP

Fat 64%Carbs 33%
Percent Calories

1 Serving of buttermilk biscuit with country gravy (IHOP) contains 760 Calories. The macronutrient breakdown is 33% carbs, 64% fat, and 4% protein.

Nutrition Facts

For 1 Serving of buttermilk biscuit with country gravy

NutrientValue%DV
Calories760
Fats53g 68%
Saturated fats20g 100%
Trans fats0.5g
Cholesterol10mg 3%
Sodium1790mg 78%
Carbs61g 22%
Net carbs60g
Fiber1g 4%
Sugar4g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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