Buttercream Assorted Cupcakes

Publix Bakery

Fat 25% Carbs 63% Protein 12%
Percent Calories

2 buns of buttercream assorted cupcakes (Publix Bakery) contains 330 Calories. The macronutrient breakdown is 63% carbs, 25% fat, and 12% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 2 buns of buttercream assorted cupcakes (100g)

Nutrient Value %DV
Calories 330
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 390mg 17%
Carbs 52g 19%
Net carbs 51g
Fiber 1g 4%
Sugar 11g
Protein 10g
Calcium 50mg 5%
Iron 1mg 14%
Potassium 90mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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