Butter Brioche Loaf

La Fournee Doree

Fat 28% Carbs 61% Protein 11%
Percent Calories

1 portion of butter brioche loaf (La Fournee Doree) contains 150 Calories. The macronutrient breakdown is 61% carbs, 28% fat, and 11% protein. This has a relatively high calorie density, with 300 Calories per 100g.

Nutrition Facts

For 1 portion of butter brioche loaf (50g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 200mg 9%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 6g
Protein 5g
Calcium 10mg 1%
Iron 2mg 19%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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