Burrito, Spicy Southwest Veggie

Udi's Gluten Free

Fat 25% Carbs 62% Protein 13%
Percent Calories

1 burrito of burrito, spicy southwest veggie (Udi's Gluten Free) contains 240 Calories. The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 burrito of burrito, spicy southwest veggie (142g)

Nutrient Value %DV
Calories 240
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 420mg 18%
Carbs 39g 14%
Net carbs 33g
Fiber 6g 21%
Sugar 4g
Protein 8g
Calcium 100mg 10%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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