Burger Made from Plants

Impossible

Fat 52%Carbs 15%Protein 33%
Percent Calories

½ cup of burger made from plants (Impossible) contains 210 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This is a good source of protein (30% of your Daily Value), potassium (12% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of burger made from plants (100g)

NutrientValue%DV
Calories210
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium330mg 14%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar1g
Protein17g
Calcium150mg 15%
Iron5mg 56%
Potassium550mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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