Burbot

Fish, cooked, dry heat

Protein 91%
Percent Calories

1 fillet of burbot (Fish, cooked, dry heat) contains 104 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (40% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 1 fillet of burbot (90g)

NutrientValue%DV
Calories104
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol69mg 23%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein22g
Calcium58mg 6%
Iron1mg 13%
Potassium466mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium37mg 9%
Manganese1mg 35%
Niacin2mg 11%
Pantothenic acid0.2mg 3%
Phosphorus230mg 33%
Retinol5μg
Riboflavin (B2)0.2mg 12%
Selenium15μg 27%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU15IU
Vitamin A5μg 0.5%
Vitamin B121μg 35%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods