Bundt Cake, Red Velvet

Bakery Fresh Goodness

Fat 42% Carbs 55%
Percent Calories

⅛ of cake of bundt cake, red velvet (Bakery Fresh Goodness) contains 430 Calories. The macronutrient breakdown is 55% carbs, 42% fat, and 4% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For ⅛ of cake of bundt cake, red velvet (94g)

Nutrient Value %DV
Calories 430
Fats 20g 26%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 290mg 13%
Carbs 59g 21%
Net carbs 58g
Fiber 0.5g 2%
Sugar 42g
Protein 4g
Calcium 70mg 7%
Iron 1mg 19%
Potassium 80mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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