Bundt Cake

The Bakery

Fat 53%Carbs 45%
Percent Calories

1 bundt of bundt cake (The Bakery) contains 400 Calories. The macronutrient breakdown is 45% carbs, 53% fat, and 2% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 bundt of bundt cake (82g)

NutrientValue%DV
Calories400
Fats24g 31%
Saturated fats7g 35%
Trans fats0g
Cholesterol45mg 15%
Sodium420mg 18%
Carbs45g 16%
Net carbs44g
Fiber1g 4%
Sugar33g
Protein2g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats6g
Polyunsaturated fats9g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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