Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

1 ¼ cup of bulgur (Dry) contains 599 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (38% of your Daily Value), fiber (78% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of bulgur (175g)

NutrientValue%DV
Calories599
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs133g 48%
Net carbs111g
Fiber22g 78%
Sugar1g
Protein22g
Calcium61mg 6%
Iron4mg 54%
Potassium718mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline49mg 9%
Copper1mg 65%
Fluoride
Folate (B9)47μg 12%
Lycopene0μg
Magnesium287mg 68%
Manganese5mg 232%
Niacin9mg 56%
Pantothenic acid2mg 37%
Phosphorus525mg 75%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 7%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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