Bulgur

Dry

Bulgur
Carbs 83% Protein 13%
Percent Calories

1 ¼ cup of bulgur (Dry) contains 599 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (38% of your Daily Value), fiber (78% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of bulgur (175g)

Nutrient Value %DV
Calories 599
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 133g 48%
Net carbs 111g
Fiber 22g 78%
Sugar 1g
Protein 22g
Calcium 61mg 6%
Iron 4mg 54%
Potassium 718mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 49mg 9%
Copper 1mg 65%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 287mg 68%
Manganese 5mg 232%
Niacin 9mg 56%
Pantothenic acid 2mg 37%
Phosphorus 525mg 75%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.4mg 34%
Vitamin A IU 16IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 3%
Zinc 3mg 31%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.5g
Glutamic acid 7g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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