Bulgur

Dry

Bulgur
Carbs 83% Protein 13%
Percent Calories

¾ cup of bulgur (Dry) contains 359 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (47% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ¾ cup of bulgur (105g)

Nutrient Value %DV
Calories 359
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 80g 29%
Net carbs 67g
Fiber 13g 47%
Sugar 0.4g
Protein 13g
Calcium 37mg 4%
Iron 3mg 32%
Potassium 431mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.4mg 39%
Fluoride
Folate (B9) 28μg 7%
Lycopene 0μg
Magnesium 172mg 41%
Manganese 3mg 139%
Niacin 5mg 34%
Pantothenic acid 1mg 22%
Phosphorus 315mg 45%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 9IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 2μg 2%
Zinc 2mg 18%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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