Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

⅔ cup of bulgur (Dry) contains 319 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (20% of your Daily Value), fiber (42% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ⅔ cup of bulgur (93g)

NutrientValue%DV
Calories319
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs71g 26%
Net carbs59g
Fiber12g 42%
Sugar0.4g
Protein11g
Calcium33mg 3%
Iron2mg 29%
Potassium383mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 35%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium153mg 36%
Manganese3mg 124%
Niacin5mg 30%
Pantothenic acid1mg 20%
Phosphorus280mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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