Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

½ cup of bulgur (Dry) contains 239 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (15% of your Daily Value), fiber (31% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of bulgur (70g)

NutrientValue%DV
Calories239
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs53g 19%
Net carbs44g
Fiber9g 31%
Sugar0.3g
Protein9g
Calcium25mg 2%
Iron2mg 22%
Potassium287mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium115mg 27%
Manganese2mg 93%
Niacin4mg 22%
Pantothenic acid1mg 15%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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