Bulgur

Dry

Bulgur
Carbs 83%Protein 13%
Percent Calories

⁷⁄₁₆ cup of bulgur (Dry) contains 223 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 13% protein. This is a good source of protein (14% of your Daily Value), fiber (29% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ⁷⁄₁₆ cup of bulgur (65g)

NutrientValue%DV
Calories223
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs49g 18%
Net carbs41g
Fiber8g 29%
Sugar0.3g
Protein8g
Calcium23mg 2%
Iron2mg 20%
Potassium267mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline18mg 3%
Copper0.2mg 24%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium107mg 25%
Manganese2mg 86%
Niacin3mg 21%
Pantothenic acid1mg 14%
Phosphorus195mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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