Bulgogi Yaki Udon

By Esther Choi

Fat 19% Carbs 63% Protein 18%
Percent Calories

1 bowl of bulgogi yaki udon (By Esther Choi) contains 340 Calories. The macronutrient breakdown is 63% carbs, 19% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), potassium (9% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 1 bowl of bulgogi yaki udon (289g)

Nutrient Value %DV
Calories 340
Fats 7g 9%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 1340mg 58%
Carbs 52g 19%
Net carbs 50g
Fiber 2g 7%
Sugar 13g
Protein 15g
Calcium 30mg 3%
Iron 4mg 49%
Potassium 420mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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