Buffalo Shrimp

Northern Chef

Fat 28% Carbs 30% Protein 42%
Percent Calories

4 oz of buffalo shrimp (Northern Chef) contains 180 Calories. The macronutrient breakdown is 30% carbs, 28% fat, and 42% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 4 oz of buffalo shrimp (113g)

Nutrient Value %DV
Calories 180
Fats 4g 6%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 400mg 17%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar 5g
Protein 15g
Calcium 45mg 5%
Iron 1mg 13%
Potassium 213mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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