Budae Jjigae (Korean Army Stew)

Ingredients

• Chicken Broth, Low Sodium, Organic, Free Range

  Imagine

  1 cup or 100g

• Beef Smokies Sausage

  Kroger

  2 links or 19g

• Mushrooms

  Brown, italian, or crimini, raw

  50g

• Chicken Ramen Noodle Soup

  Maruchan

  ⅝ serving or 28g

• Extra Sharp Cheddar Cheese

  Kroger

  5g

• Sambal Oelek

  Huy Fong Foods

  2 tsp. or 200g

• Aji-Mirin

  Kikkoman

  ½ tbsp or 4g

• Soy Sauce

  Lite - Kroger

  ¼ tbsp or 4g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Sugar

  White, granulated sugar

  ⅜ tsp or 2g

• Pepper

  Spices, black

  2 dash or 0.2g

• Pork with Ham, Lite

  Lite, Spam

  50g

Directions

1. assemble the main ingredients, except for the ramen noodles, green onions and cheese, in a pot. Add the sauce in the middle, sambal through black pepper. pour the stock in a corner of the pot. close the lid and boil it on medium high heat until the stock starts to boil, about 8 minutes.
2. Other Many Ingredients, Ramen Noodles, Green Onion, And Cheese On Top Of The Pot And Boil Uncovered Until The Noodles Are Cooked, About 2 To 3 Minutes.
3. serve alone or on top of steamed rice.