Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

340 grams of buckwheat flour (Whole-groat) contains 1139 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (77% of your Daily Value), fiber (121% of your Daily Value), and potassium (42% of your Daily Value).

Nutrition Facts

For 340 grams of buckwheat flour

NutrientValue%DV
Calories1139
Fats11g 14%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs240g 87%
Net carbs206g
Fiber34g 121%
Sugar9g
Protein43g
Calcium139mg 14%
Iron14mg 173%
Potassium1962mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 34%
Copper2mg 195%
Fluoride
Folate (B9)184μg 46%
Lycopene0μg
Magnesium853mg 203%
Manganese7mg 300%
Niacin21mg 131%
Pantothenic acid1mg 30%
Phosphorus1146mg 164%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium19μg 35%
Theobromine0mg
Thiamine1mg 118%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 152%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K24μg 20%
Zinc11mg 96%
Sugars
Sugar9g
Sucrose6g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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