Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78%Protein 14%
Percent Calories

250 grams of buckwheat flour (Whole-groat) contains 838 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (56% of your Daily Value), fiber (89% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 250 grams of buckwheat flour

NutrientValue%DV
Calories838
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs176g 64%
Net carbs151g
Fiber25g 89%
Sugar7g
Protein32g
Calcium103mg 10%
Iron10mg 127%
Potassium1443mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper1mg 143%
Fluoride
Folate (B9)135μg 34%
Lycopene0μg
Magnesium628mg 149%
Manganese5mg 221%
Niacin15mg 96%
Pantothenic acid1mg 22%
Phosphorus843mg 120%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium14μg 26%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K18μg 15%
Zinc8mg 71%
Sugars
Sugar7g
Sucrose4g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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