Buckwheat flour

Whole-groat

Buckwheat flour
Carbs 78% Protein 14%
Percent Calories

5 tbsp of buckwheat flour (Whole-groat) contains 126 Calories. The macronutrient breakdown is 78% carbs, 8% fat, and 14% protein. This is a good source of protein (8% of your Daily Value), fiber (13% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 5 tbsp of buckwheat flour (38g)

Nutrient Value %DV
Calories 126
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 26g 10%
Net carbs 23g
Fiber 4g 13%
Sugar 1g
Protein 5g
Calcium 15mg 2%
Iron 2mg 19%
Potassium 216mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.2mg 21%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 94mg 22%
Manganese 1mg 33%
Niacin 2mg 14%
Pantothenic acid 0.2mg 3%
Phosphorus 126mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 1mg 11%
Sugars
Sugar 1g
Sucrose 1g
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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