Brunch Entree, Steak & Egg Quesadilla

Mad Mex

Fat 53% Carbs 21% Protein 25%
Percent Calories

1 Serving of brunch entree, steak & egg quesadilla (Mad Mex) contains 890 Calories. The macronutrient breakdown is 21% carbs, 53% fat, and 25% protein. This is a good source of protein (98% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of brunch entree, steak & egg quesadilla

Nutrient Value %DV
Calories 890
Fats 51g 65%
Saturated fats 27g 135%
Trans fats 0g
Cholesterol 570mg 190%
Sodium 1750mg 76%
Carbs 46g 17%
Net carbs 42g
Fiber 4g 14%
Sugar 5g
Protein 55g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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