Brunch, Eggs (2) & Bacon (3)

O'Charley's

Fat 58%Carbs 26%Protein 15%
Percent Calories

1 entree of brunch, eggs (2) & bacon (3) (O'Charley's) contains 659 Calories. The macronutrient breakdown is 26% carbs, 58% fat, and 15% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 entree of brunch, eggs (2) & bacon (3)

NutrientValue%DV
Calories659
Fats42g 54%
Saturated fats11g 55%
Trans fats3g
Cholesterol495mg 165%
Sodium1000mg 43%
Carbs43g 16%
Net carbs42g
Fiber1g 4%
Sugar12g
Protein25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods