Brownie Batter

Ahold

Fat 41%Carbs 55%
Percent Calories

¼ cup of brownie batter (Ahold) contains 220 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 3% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of brownie batter (57g)

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol20mg 7%
Sodium50mg 2%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar25g
Protein2g
Calcium0mg 0%
Iron3mg 34%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes