Broth, Plant-Based, Organic, Herb & Roasted Garlic, Creamy

Pacific Foods

Fat 23% Carbs 35% Protein 42%
Percent Calories

1 cup of broth, plant-based, organic, herb & roasted garlic, creamy (Pacific Foods) contains 60 Calories. The macronutrient breakdown is 35% carbs, 23% fat, and 42% protein.

Nutrition Facts

For 1 cup of broth, plant-based, organic, herb & roasted garlic, creamy

Nutrient Value %DV
Calories 60
Fats 2g 2%
Saturated fats
Trans fats
Cholesterol
Sodium 440mg 19%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 1g
Protein 6g
Calcium 70mg 7%
Iron 2mg 28%
Potassium 100mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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