Bronze Age Spelt Wheat Sourdough

Island City Baking

Fat 16% Carbs 69% Protein 14%
Percent Calories

2 slices of bronze age spelt wheat sourdough (Island City Baking) contains 170 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 14% protein. This has a moderate calorie density, with 213 Calories per 100g.

Nutrition Facts

For 2 slices of bronze age spelt wheat sourdough (80g)

Nutrient Value %DV
Calories 170
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 7%
Sugar 0g
Protein 6g
Calcium 20mg 2%
Iron 2mg 28%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine