Broiled, Marinated Eggplant

Ingredients

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  1 tsp or 2g

• Lime juice

  Raw

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  2 ½ tbsp or 45g

• Honey

  1 tbsp or 21g

• Eggplant

  Raw

  1 eggplant, unpeeled (approx 1-1/4 lb) or 548g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

Directions

1. Wash the eggplant and remove the ends. Cut into 8 slices, each 1/8 inch thick.
2. In a 13x9-inch glass baking dish, whisk together soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes. Add the eggplant slices, turning to coat. Cover and marinate for at least 20 minutes, turning once.
3. Preheat the broiler.
4. Lightly oil the rack of a broiler pan. Broil the eggplant 5 to 7 inches from the heat, basting frequently with the remaining marinade and turning once, until tender and browned on both sides, about 10 to 15 minutes.

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