Broiled Flounder

Fat 27%Carbs 27%Protein 46%
Percent Calories

1 serving of broiled flounder contains 171 Calories. The macronutrient breakdown is 27% carbs, 27% fat, and 46% protein. This is a good source of protein (34% of your Daily Value), vitamin a (44% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of broiled flounder (419g)

NutrientValue%DV
Calories171
Fats5g 6%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol60mg 20%
Sodium556mg 24%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar0g
Protein19g
Calcium149mg 15%
Iron1mg 11%
Potassium199mg 4%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline75mg 14%
Copper0mg 5%
Fluoride0μg
Folate (B9)6μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus348mg 50%
Retinol37μg
Riboflavin (B2)0.1mg 6%
Selenium34μg 61%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU135IU
Vitamin A398μg 44%
Vitamin B121μg 59%
Vitamin B60.1mg 10%
Vitamin C72mg 80%
Vitamin D IU130IU
Vitamin D20μg
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose0g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g