Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

6 cup chopped of broccoli (Raw) contains 186 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (541% of your Daily Value) and vitamin k (462% of your Daily Value).

Nutrition Facts

For 6 cup chopped of broccoli (546g)

NutrientValue%DV
Calories186
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium180mg 8%
Carbs36g 13%
Net carbs22g
Fiber14g 51%
Sugar9g
Protein15g
Calcium257mg 26%
Iron4mg 50%
Potassium1725mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene137μg
Beta carotene1971μg
Caffeine0mg
Choline102mg 19%
Copper0.3mg 30%
Fluoride
Folate (B9)344μg 86%
Lycopene0μg
Magnesium115mg 27%
Manganese1mg 50%
Niacin3mg 22%
Pantothenic acid3mg 63%
Phosphorus360mg 51%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium14μg 25%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU3402IU
Vitamin A169μg 19%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C487mg 541%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K555μg 462%
Zinc2mg 20%
Sugars
Sugar9g
Sucrose1g
Glucose3g
Fructose4g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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