Broccoli

Raw

Broccoli
Carbs 65% Protein 27%
Percent Calories

5 cup chopped of broccoli (Raw) contains 155 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (451% of your Daily Value) and vitamin k (385% of your Daily Value).

Nutrition Facts

For 5 cup chopped of broccoli (455g)

Nutrient Value %DV
Calories 155
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 30g 11%
Net carbs 18g
Fiber 12g 42%
Sugar 8g
Protein 13g
Calcium 214mg 21%
Iron 3mg 42%
Potassium 1438mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 114μg
Beta carotene 1643μg
Caffeine 0mg
Choline 85mg 15%
Copper 0.2mg 25%
Fluoride
Folate (B9) 287μg 72%
Lycopene 0μg
Magnesium 96mg 23%
Manganese 1mg 42%
Niacin 3mg 18%
Pantothenic acid 3mg 52%
Phosphorus 300mg 43%
Retinol 0μg
Riboflavin (B2) 1mg 41%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 2835IU
Vitamin A 141μg 16%
Vitamin B12 0μg 0%
Vitamin B6 1mg 61%
Vitamin C 406mg 451%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 24%
Vitamin K 462μg 385%
Zinc 2mg 17%
Sugars
Sugar 8g
Sucrose 0.5g
Glucose 2g
Fructose 3g
Lactose 1g
Maltose 1g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.2g
Valine 1g

Similar Foods

Recipes