Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

5 cup chopped of broccoli (Raw) contains 155 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (451% of your Daily Value) and vitamin k (385% of your Daily Value).

Nutrition Facts

For 5 cup chopped of broccoli (455g)

NutrientValue%DV
Calories155
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium150mg 7%
Carbs30g 11%
Net carbs18g
Fiber12g 42%
Sugar8g
Protein13g
Calcium214mg 21%
Iron3mg 42%
Potassium1438mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene114μg
Beta carotene1643μg
Caffeine0mg
Choline85mg 15%
Copper0.2mg 25%
Fluoride
Folate (B9)287μg 72%
Lycopene0μg
Magnesium96mg 23%
Manganese1mg 42%
Niacin3mg 18%
Pantothenic acid3mg 52%
Phosphorus300mg 43%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium11μg 21%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU2835IU
Vitamin A141μg 16%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C406mg 451%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K462μg 385%
Zinc2mg 17%
Sugars
Sugar8g
Sucrose0.5g
Glucose2g
Fructose3g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine1g

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