British-Style Currant Scones

Fat 33%Carbs 59%
Percent Calories

1 scone of british-style currant scones contains 254 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of calcium (18% of your Daily Value).

Makes
12 scone
Prep Time
45 minutes

Ingredients

Nutrition Facts

For 1 scone of british-style currant scones (86g)

NutrientValue%DV
Calories254
Fats9g 12%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol53mg 18%
Sodium364mg 16%
Carbs38g 14%
Net carbs36g
Fiber1g 5%
Sugar13g
Protein5g
Calcium178mg 18%
Iron1mg 13%
Potassium155mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene20μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 12%
Fluoride0.4μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus131mg 19%
Retinol86μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU321IU
Vitamin A88μg 10%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU23IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar13g
Sucrose5g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g