Brisling Sardines

Interpage International

Fat 69%Protein 26%
Percent Calories

55 g of brisling sardines (Interpage International) contains 243 Calories. The macronutrient breakdown is 5% carbs, 69% fat, and 26% protein. This is a good source of protein (30% of your Daily Value) and calcium (33% of your Daily Value).

Nutrition Facts

For 55 g of brisling sardines (55g)

NutrientValue%DV
Calories243
Fats20g 26%
Saturated fats4g 22%
Trans fats0g
Cholesterol50mg 17%
Sodium300mg 13%
Carbs3g 1%
Net carbs2g
Fiber1g 4%
Sugar0g
Protein17g
Calcium325mg 33%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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