Brioche Buns

Seattle Sourdough Baking Company

Fat 17%Carbs 67%Protein 15%
Percent Calories

1 bun of brioche buns (Seattle Sourdough Baking Company) contains 210 Calories. The macronutrient breakdown is 67% carbs, 17% fat, and 15% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 bun of brioche buns (73g)

NutrientValue%DV
Calories210
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol5mg 2%
Sodium340mg 15%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar4g
Protein8g
Calcium150mg 15%
Iron2mg 23%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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