Breakfast Parfait

Breakfast Parfait
Fat 17% Carbs 51% Protein 32%
Percent Calories

2 Bowl of breakfast parfait contains 667 Calories. The macronutrient breakdown is 51% carbs, 17% fat, and 32% protein. This is a good source of protein (98% of your Daily Value), fiber (34% of your Daily Value), and potassium (26% of your Daily Value).

Makes
1 Bowl
Prep Time
5 minutes

Ingredients

Directions

  1. Mix in bowl.

Nutrition Facts

For 2 Bowl of breakfast parfait (810g)

Nutrient Value %DV
Calories 667
Fats 13g 17%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 23mg 8%
Sodium 185mg 8%
Carbs 88g 32%
Net carbs 78g
Fiber 10g 34%
Sugar 49g
Protein 55g
Calcium 581mg 58%
Iron 4mg 49%
Potassium 1207mg 26%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 58μg
Caffeine 0mg
Choline 106mg 19%
Copper 0.4mg 45%
Fluoride 7μg
Folate (B9) 97μg 24%
Lycopene 0μg
Magnesium 130mg 31%
Manganese 3mg 116%
Niacin 3mg 17%
Pantothenic acid 2mg 44%
Phosphorus 834mg 119%
Retinol 5μg
Riboflavin (B2) 1mg 112%
Selenium 55μg 99%
Theobromine 0mg
Thiamine 0.3mg 27%
Vitamin A IU 116IU
Vitamin A 11μg 1%
Vitamin B12 3μg 142%
Vitamin B6 1mg 44%
Vitamin C 104mg 115%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 3mg 23%
Vitamin K 34μg 29%
Zinc 4mg 36%
Sugars
Sugar 49g
Sucrose 1g
Glucose 10g
Fructose 11g
Lactose 12g
Maltose 0g
Galactose 3g
Starch 0.2g
Fats
Saturated fats 2g 10%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.2g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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