Breakfast Enchiladas

Le Peep

Fat 53% Carbs 20% Protein 26%
Percent Calories

19 oz of breakfast enchiladas (Le Peep) contains 740 Calories. The macronutrient breakdown is 20% carbs, 53% fat, and 26% protein. This is a good source of protein (86% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 19 oz of breakfast enchiladas

Nutrient Value %DV
Calories 740
Fats 43g 55%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 555mg 185%
Sodium 1350mg 59%
Carbs 37g 13%
Net carbs 33g
Fiber 4g 14%
Sugar 4g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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