Breakfast Crunchwrap - Steak

Taco Bell

Fat 53% Carbs 33% Protein 15%
Percent Calories

1 Crunchwrap of breakfast crunchwrap - steak (Taco Bell) contains 660 Calories. The macronutrient breakdown is 33% carbs, 53% fat, and 15% protein. This is a good source of protein (43% of your Daily Value), fiber (14% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 1 Crunchwrap of breakfast crunchwrap - steak

Nutrient Value %DV
Calories 660
Fats 38g 49%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 145mg 48%
Sodium 1350mg 59%
Carbs 53g 19%
Net carbs 49g
Fiber 4g 14%
Sugar 3g
Protein 24g
Calcium 350mg 35%
Iron 5mg 56%
Potassium 430mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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