Breaded turkey sticks

Battered, fried

Fat 55%Carbs 25%Protein 21%
Percent Calories

1 stick (2.25 oz) of breaded turkey sticks (Battered, fried) contains 179 Calories. The macronutrient breakdown is 25% carbs, 55% fat, and 21% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 stick (2.25 oz) of breaded turkey sticks (64g)

NutrientValue%DV
Calories179
Fats11g 14%
Saturated fats3g 14%
Trans fats
Cholesterol41mg 14%
Sodium536mg 23%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein9g
Calcium9mg 1%
Iron1mg 18%
Potassium166mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 2%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus150mg 21%
Retinol8μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 24%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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