Braised lamb shanks

Fat 58%Protein 36%
Percent Calories

1 serving of braised lamb shanks contains 484 Calories. The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of protein (76% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of braised lamb shanks

NutrientValue%DV
Calories484
Fats30g 39%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium673mg 29%
Carbs7g 2%
Net carbs4g
Fiber3g 9%
Sugar1g
Protein42g
Calcium24mg 2%
Iron1mg 12%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene42μg
Caffeine0mg
Choline8mg 1%
Copper0mg 0%
Fluoride52μg
Folate (B9)8μg 2%
Lycopene1151μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin2mg 9%
Pantothenic acid0mg 1%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 0%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g