Boursin Burgers

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  500g

• Onions

  Raw

  1 medium or 110g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Bread crumbs

  Dry, grated, plain

  4 tbsp or 27g

• Celery

  Cooked, boiled, drained, with salt

  0.01 cup, diced or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Marjoram

  Spices, dried

  ¼ tsp or 0.1g

• Thyme

  Spices, dried

  ¼ tsp, ground or 0.3g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Roasted Red Pepper & Garlic Cheese

  Boursin

  80g

• Pesto

  Chosen by You

  400g

• Burger Buns

  Enriched Hamburger, Sliced - Hannaford

  4 roll or 204g

• Bacon

  Raw, cured pork

  8 strip or 96g

Directions

1. 1/ Combine all ingredients except Cheese, Pesto, Bacon and buns and mix well. 2/ Divide mixture into 4 equal portions. 3/ Pat out each portion to a round Pattie 4/ heat a little Olive Oil in a frying And gently fry Burgers untill cooked through Approx 5mins 5/ Toast buns, place fried bacon in bun, put Burger on top and add Boursin and Pesto