Borscht

Beet Vegetable Soup

Fat 26%Carbs 27%Protein 47%
Percent Calories

1 serving of borscht (Beet Vegetable Soup) contains 138 Calories. The macronutrient breakdown is 27% carbs, 26% fat, and 47% protein. This is a good source of protein (29% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (25% of your Daily Value).

Makes
10 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of borscht (357g)

NutrientValue%DV
Calories138
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol43mg 14%
Sodium852mg 37%
Carbs9g 3%
Net carbs7g
Fiber3g 10%
Sugar4g
Protein16g
Calcium57mg 6%
Iron2mg 20%
Potassium530mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene871μg
Beta carotene2237μg
Caffeine0mg
Choline69mg 13%
Copper0mg 4%
Fluoride67μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium35mg 8%
Manganese0.3mg 11%
Niacin4mg 25%
Pantothenic acid1mg 25%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium22μg 41%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU4454IU
Vitamin A223μg 25%
Vitamin B121μg 30%
Vitamin B60.4mg 30%
Vitamin C8mg 9%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K17μg 14%
Zinc2mg 19%
Sugars
Sugar4g
Sucrose1g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0.1g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g