Borage

Cooked, boiled, drained, with salt

Fat 24%Carbs 48%Protein 28%
Percent Calories

100 grams of borage (Cooked, boiled, drained, with salt) contains 25 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of potassium (10% of your Daily Value), iron (46% of your Daily Value), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 100 grams of borage

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium324mg 14%
Carbs4g 1%
Net carbs4g
Fiber
Sugar
Protein2g
Calcium102mg 10%
Iron4mg 46%
Potassium491mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium57mg 14%
Manganese0.4mg 17%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU4385IU
Vitamin A219μg 24%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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