Boneless turkey roast

Frozen, seasoned, light and dark meat, raw

Fat 17%Carbs 22%Protein 61%
Percent Calories

1 oz of boneless turkey roast (Frozen, seasoned, light and dark meat, raw) contains 34 Calories. The macronutrient breakdown is 22% carbs, 17% fat, and 61% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 oz of boneless turkey roast (28g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol15mg 5%
Sodium192mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein5g
Calcium0.3mg 0%
Iron1mg 7%
Potassium102mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium6mg 1%
Manganese0mg 0.2%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 14%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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