Boneless Skinless Atlantic Salmon Risotto

Live Ocean Sustainable Seafood

Fat 44% Carbs 34% Protein 23%
Percent Calories

1 bowl of boneless skinless atlantic salmon risotto (Live Ocean Sustainable Seafood) contains 460 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 23% protein. This is a good source of protein (50% of your Daily Value), vitamin d (65% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 1 bowl of boneless skinless atlantic salmon risotto (283g)

Nutrient Value %DV
Calories 460
Fats 24g 31%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 580mg 25%
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 3g
Protein 28g
Calcium 110mg 11%
Iron 1mg 13%
Potassium 470mg 10%
Vitamin D 10μg 65%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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