Bone-In Ribeye, 20 oz

Texas Roadhouse - 3 deleted

Fat 58%Protein 37%
Percent Calories

20 oz of bone-in ribeye, 20 oz (Texas Roadhouse - 3 deleted) contains 1480 Calories. The macronutrient breakdown is 5% carbs, 58% fat, and 37% protein. This is a good source of protein (255% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 20 oz of bone-in ribeye, 20 oz

NutrientValue%DV
Calories1480
Fats101g 129%
Saturated fats44g 220%
Trans fats10g
Cholesterol450mg 150%
Sodium1720mg 75%
Carbs20g 7%
Net carbs16g
Fiber4g 14%
Sugar4g
Protein143g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 220%
Monounsaturated fats
Polyunsaturated fats
Trans fats10g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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