Bols, Risotti Aux Champignons

Amy's

Fat 30%Carbs 58%Protein 12%
Percent Calories

1 entree of bols, risotti aux champignons (Amy's) contains 240 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For 1 entree of bols, risotti aux champignons (269g)

NutrientValue%DV
Calories240
Fats8g 10%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol20mg 7%
Sodium590mg 26%
Carbs35g 13%
Net carbs33g
Fiber2g 7%
Sugar2g
Protein7g
Calcium60mg 6%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods