Blueberry Muffin Meal Replacement Made with Real Whole Food

Axe & Sledge

Fat 13% Carbs 42% Protein 45%
Percent Calories

2 scoops of blueberry muffin meal replacement made with real whole food (Axe & Sledge) contains 420 Calories. The macronutrient breakdown is 42% carbs, 13% fat, and 45% protein. This is a good source of protein (86% of your Daily Value), fiber (32% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 2 scoops of blueberry muffin meal replacement made with real whole food (113g)

Nutrient Value %DV
Calories 420
Fats 6g 8%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 133mg 44%
Sodium 260mg 11%
Carbs 45g 16%
Net carbs 36g
Fiber 9g 32%
Sugar 6g
Protein 48g
Calcium 235mg 23%
Iron 3mg 33%
Potassium 567mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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