Blue Crab and Artichoke Dip with Garlic Herb Flatbread Chips

Gordon Biersch Brewery

Fat 82% Carbs 11%
Percent Calories

1 serving of blue crab and artichoke dip with garlic herb flatbread chips (Gordon Biersch Brewery) contains 1090 Calories. The macronutrient breakdown is 11% carbs, 82% fat, and 7% protein. This is a good source of protein (34% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 serving of blue crab and artichoke dip with garlic herb flatbread chips

Nutrient Value %DV
Calories 1090
Fats 96g 123%
Saturated fats 28g 140%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 1600mg 70%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 11%
Sugar 4g
Protein 19g
Calcium 250mg 25%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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