BLT Sub

Carry Out Made to Order Items - Division of University Housing

Fat 25%Carbs 60%Protein 16%
Percent Calories

7 ¹³⁄₁₆ oz of blt sub (Carry Out Made to Order Items - Division of University Housing) contains 404 Calories. The macronutrient breakdown is 60% carbs, 25% fat, and 16% protein. This is a good source of protein (29% of your Daily Value) and fiber (17% of your Daily Value).

Nutrition Facts

For 7 ¹³⁄₁₆ oz of blt sub (218g)

NutrientValue%DV
Calories404
Fats11g 14%
Saturated fats0g 0%
Trans fats
Cholesterol15mg 5%
Sodium1018mg 44%
Carbs60g 22%
Net carbs55g
Fiber5g 17%
Sugar
Protein16g
Calcium120mg 12%
Iron2mg 21%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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